Low-Carb: The Role of Insulin
Monday, July 3rd, 2006There are three basic units the body uses for energy:
1. Fats
2. Proteins
3. Carbohydrates
All three can be converted to blood glucose. However, while fats
and proteins are converted slowly, carbohydrates are converted
quickly causing quick spikes in the body’s blood sugar levels.
These spikes in blood sugar levels cause the pancreas to create
and release insulin until the blood sugar [...]